Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Spinach Dip with Feta Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip with Feta Cheese is from Recipes to Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. extra virgin olive oil
1 (6 oz.) bag baby spinach leaves
1 cup crumbled feta cheese
¾ cup sour cream
1 tsp. minced garlic
½ tsp. grated lemon peel
Purchased breadsticks
Assorted vegetables
Directions:
Directions:
Heat 1 T. oil in heavy large skillet over medium high heat. Add spinach; toss until wilted, but still bright green (3 minutes). Transfer to sieve; press out excess liquid. Turn out spinach onto work surface & chop coarsely. Combine 3 T. oil, feta, sour cream, garlic & lemon peel in processor; blend until smooth. Transfer to bowl. Mix in spinach. Season with salt & pepper. Cover. Bring to room temperature before serving. Serve with breadsticks & vegetables.
Personal Notes:
Personal Notes:
Can be made one day ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!