"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The Bender Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicky Bender

Category:
Category:

Ingredients:  
Ingredients:  
Basic Banana Bread

1/2 cup White Sugar
1/2 cup Brown Sugar
1 tsp Soda
dash of Salt
2 Eggs
3Thawed Banana's ( I usually save all my old Banana's in the freezer)
1 Stick of Butter( room temperature)
1 Tsp Cinnamon (optional
2 cups Flour

Optional but I always add:
Cut flour to 11/2 cps,add 1/4 cup oat bran, 1/4 cup wheat bran
Craisins, and chopped Pecans

.






Directions:
Directions:
Preheat oven to 350
Cream together sugar, eggs, butter, and banana's
Fold in flour, salt and soda.
Pour in bread pan sprayed with nonstick spray
Bake 65 min or until toothpick comes out clean

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!