"Those who forget the pasta are condemned to reheat it."--Unknown

ZUCCHINI-BASIL MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI-BASIL MUFFINS, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
c. milk
⅔ c. oil
2 c. flour
c. sugar
1 tbsp. baking powder
1 tsp. salt
2 c. shredded zucchini
2 tbsp. minced basil (fresh if possible)
c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 425 F.
Beat eggs in bowl. Stir in milk and oil. Combine flour, sugar, baking powder and salt. Mix dry ingredients into egg mixture just until flour is moistened. Batter should not be completely smooth. Gently mix in zucchini and basil.

Fill greased muffin cups about full, sprinkle with cheese.
Bake at 425 for 20-25 minutes. Remove from pan.

Number Of Servings:
Number Of Servings:
Makes 10-18 muffins depending on the size of the cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These muffins are savory and unexpected. In past years, I used to make them as part of the Thanksgiving menu.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!