Macarones con chorizo Recipe
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Contributor: |
Contributor: Andrew Kaplan
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Category: |
Category: |
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Sauce |
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Ingredients: |
Ingredients: Olive oil
Chorizo-150g
Garlic- 2 cloves
One chopped onion
Tomato sauce- 30-32 oz
Diced Pimientos- 4oz
Oregano
Honey
Frying pan
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Directions: |
Directions:Cover the pan in oil
Set flame to medium and lower as needed for onions
Add onions
Srirr frequently
Add sliced garlic
Cook until onions are soft (about 22 minutes)
Slice the chorizo into thin slices
Add the tomato sauce
Ensure that at this point the flame is set to low
Add several squirts of honey
Stir
Sprinkle oregano
Let sit until light bubbling
Add chorizo
Stir slightly
Add pimientos |
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Pasta |
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Ingredients: |
Ingredients: Pasta- 2 ⅔ cups or half a pound
Salt
Butter- two table spoons
Olive oil
Deep pot
Pasta drainer
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Directions: |
Directions:Fill the pot with 2 pints of water, add more if needed to cover the pasta
Add small squirt of olive oil
Add a small pinch salt
Bring the water to a boil
Add pasta and stir
Turn heat down a little bit
Cook pasta according to box instructions
Drain the pasta
Add the butter to the pot
Re-add the pasta to the pot
Add finished sauce to pot
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Number Of
Servings: |
Number Of
Servings:4 |
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