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Libby's Famous Pumpkin Pie Recipe Recipe

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This recipe for Libby's Famous Pumpkin Pie Recipe is from Recipes to Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. ground cloves
4 large eggs
1 can (29 oz.) Libby's 100% pure pumpkin
2 cans (12 oz. each) evaporated milk
2 unbaked 9" deep dish pie shells
Directions:
Directions:
Preheat oven to 425º. Mix sugar, salt, cinnamon, ginger & cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin & sugar spice mixture. Gradually stir in evaporated milk. Pour into pie shells. Bake 15 minutes. Reduce temperature to 350º. Bake 40-50 minutes until knife inserted near center comes out clean. Cool on rack 2 hours. Serve immediately or refrigerate.
Personal Notes:
Personal Notes:
Classic!!

 

 

 

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