"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana pudding Recipe

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This recipe for Banana pudding, by , is from The Harrelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Harrelson

Category:
Category:

Ingredients:  
Ingredients:  
1(14)ounce can of eagle Brand sweetened condensed milk
1 1/2cups of cold water
1 4oz serving size package instant vanilla putting
2 cups whipping cream whipped Or Cool Whip
36 vanilla wafers
3 medium bananas sliced and dipped and lemon juice

Directions:
Directions:
In a large bowl combine sweetened condensed milk and water add pudding mix beat until well blended chill five minutes
Fold in whipped cream spoon 1 cup putting mixture into 2 1/2 quart glass serving bowl
Top with 1/3 each of the vanilla wafers bananas and remaining pudding repeat Larry twice ending with putting mixture chill thoroughly

 

 

 

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