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Tomahawk Steak Recipe

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This recipe for Tomahawk Steak, by , is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 Tomahawk Steak 2" thick
Salt and pepper
2 Tbsps butter, divided

Directions:
Directions:
Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Season liberally on all sides with Beef Seasoning or salt and pepper. Press or pat the seasoning into the meat.

Preheat your smoker to 300. Place the tomahawk steak grill grates with indirect heat and close the lid. Using a reliable meat thermometer, smoke until the internal temp of the steak reaches 115 degrees F.

Increase grill temperature to 450. Brush each side of the tomahawk steak with 1 Tbsp butter. Place the steak on the hot grill with direct heat and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness meduim rare 130.

Let the steaks rest for 10-15 minutes. Then slice, serve, and enjoy!

Number Of Servings:
Number Of Servings:
2

 

 

 

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