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Bacon Ranch Chicken Dip Recipe

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This recipe for Bacon Ranch Chicken Dip, by , is from Our Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexandra Herron

Category:
Category:

Ingredients:  
Ingredients:  
4 lower-sodium bacon slices, cooked, crumbled, and divided
2 cups chopped and cooked chicken breast
2 tsp dry ranch dressing mix
1 tsp fresh lemon juice
⅛ tsp ground red pepper
1 (8 oz) block ⅓ - less- fat cream cheese, softened
1 (8 oz) carton, light cream cheese
Cooking spray
cup sliced green onions

Directions:
Directions:
1. Reserve 1 crumbled bacon slice. Combine remaining bacon, chicken, and next 5 ingredients in a large bowl. Spoon mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Cover with plastic wrap; vent.
2. Microwave on high 2 minutes, and stir. Microwave 2 minutes or until bubbly. Sprinkle with reserved bacon and green onions.
Serves 30 (serving size: about 2 Tablespoons)

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
13 min.

 

 

 

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