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French Onion Chicken Bake Recipe

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This recipe for French Onion Chicken Bake, by , is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, shredded
1 (10 oz.) can cream of chicken soup
1 (16 oz.) tub French onion dip.
1 cup sharp cheddar cheese, shredded
1 (12 oz.) can refrigerated biscuits.
1/4 cup French fried onions.

Directions:
Directions:
Lightly spray a 9 x 13 inch casserole dish with cooking spray.
Set aside

Combine chicken, soup, french onion dip, and cheese in a large mixing bowl, stirring until well mixed.
Cut each biscuit into quarters then fold into chicken mixture.
Transfer chicken and biscuit mixture to prepared baking dish.
Top with french fried onions.

Bake at 350 degrees for 25-30 minutes or until casserole is bubbly and biscuits are golden brown.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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