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Chocolate Chip Dumplings Recipe

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This recipe for Chocolate Chip Dumplings, by , is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rosemary Goudreau
Category:
Category:
Ingredients:  
Ingredients:  
Syrup
1¾ cups water
¼ cup sugar
¼ cup packed brown sugar
2 tbsps butter
1 dash salt
1 tsp vanilla extract

Dumplings:
1 cup flour
¼ cup sugar
1 ½ tsps baking powder
½ tsp salt
⅓ cup milk
3 tbsps vegetable oil
¼ cup semi-sweet chocolate chips
¼ cup chopped pecans
Directions:
Directions:
Preheat oven to 375ºF.

Syrup:
In small saucepan, combine water, sugar, brown sugar, butter & salt. Bring to boiling. Add vanilla. Keep hot over low heat while mixing dumplings.

Dumplings:
Stir together flour, sugar, baking powder and salt. Combine milk and oil; add all at once to dry ingredients. Stir just until combined. Stir in chocolate chips and nuts.

Pour hot syrup into an 8 inch square baking dish. Drop 12 dumplings into syrup. Bake for 25 minutes.

Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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