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Freezing sweet corn Recipe

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This recipe for Freezing sweet corn, by , is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol

Category:
Category:

Ingredients:  
Ingredients:  
12 ears of fresh sweet corn
1 stick of butter
1/2 cup sugar

Directions:
Directions:
Bring water to boil.
Add corn to hot water and bring to boil again.
Boil for about 5 minutes.
Put corn in an ice water to let cool some--turning over that both sides are cooled.
Put ears of corn on a cookie sheet to allow them to drain.

Cut corn off ears and put into a large pan.
Put a stick of butter on top and sugar.
Warm until the buttere is melted and the sugar dissolves--stirring frequently.
Don't over cook
Let cool.

Put in freezer bags (pint size works well)
Freeze to enjoy later
Add salt and pepper when serving.


If making more than 1 doz. Boiling water needs to be replaced after each doz.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Messy to make but very good to eat in Winter!

 

 

 

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