"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French toast Roll Ups Recipe

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This recipe for French toast Roll Ups, by , is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



8 slices white sandwich bread
softened cream cheese, diced strawberries or Nutella
2 eggs
3 T. milk
1/3 cup granulated sugar
1 heaping t. cinnamon
butter for greasing the pan

Cut the crust rom eachslice of brad and flatten it out with a rolling pan.
Place about 1-2 t. of your chosen filling 1 inch from one of the bread in a strip.
Roll the bread up tightly and repeat with the remainig pieces of bread.
Filling can be cream cheese with strawberries or Nutrella with strawberries.

In a shallow bowl whisk the eggs and milk until well combined.
In a separte shallow bowl mix the sugar with the cinnamon.
Heat a skillet set over medium heat and melt 1 T. of butter.
Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down.
Cook in batches until golden brown,, turming them to cook and brown on all sides.
About 2 minutes per side.
Add butter to the pan as needed

Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar.
You can serve with syrup for dipping or by themselves.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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