"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes vanilla wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box of French Vanilla Pudding Mix
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed or equal amounts sweetened whipped cream

Directions:
Directions:
Line bottom of a 13 x 9 dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using an electric mixer
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold in the wipped topping into the cream cheese misture.

Add the cream cheese misture to the pudding mixture and stir until well blended.
Pour the mixture over the bookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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