"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from The McCauley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean McCauley

Category:
Category:

Ingredients:  
Ingredients:  
2 squares of chocolate (2 oz)
1 heaping tbsp butter
1 egg
1 cup sugar
1 cup milk
1/14 cup sifted cake flour
1 tsp baking powder
1 scant tsp baking soda
pinch of salt
1 tsp vanilla

Directions:
Directions:
Preheat oven to 325F
Melt butter and chololate together and cool slightly
Into a large mixing bowl put eggs, sugar, melted butter and chocolate and milk
Then sift in the flour, baking powder, baking soda and salt
Beat for five minutes with rotary egg beater
Add vanilla and mix
Bake in greased layer tins or 9" square pan for about 35 minutes in 325F oven

Personal Notes:
Personal Notes:
Mom had submitted this recipe for the Ramsayville Cookbook, it was a family favorite!

 

 

 

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