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Crab and Creams Cheese Crescent Ring Recipe

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This recipe for Crab and Creams Cheese Crescent Ring is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 crescent rolls ( 2 oz. cans)
8 oz. cram cheese, softened.
16 oz. crab meat, finely chopped
4 green onions, finely chopped
1 egg white
Directions:
Directions:
Mix softened cream cheese, crab and onions together
Separate cresecent rolls into 16 triangles. Place them on a dreased cookie sheet
Arrange triangles so the short sides form a sircle.
When done, it should look like a sun.

Evenly spread crab misture around the inner circle.
Fold triange ends over and around crab mixture, tucking it under bottom layer of dough to secure it.

Bruash top of dough with the egg white

Bake at 350 degrees for 25-30 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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