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Mandarin orange pineapple cake Recipe

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This recipe for Mandarin orange pineapple cake, by , is from The Harrelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Harrelson

Category:
Category:

Ingredients:  
Ingredients:  
One box Duncan Hines butter cake mix
1/2 cup West oil
1 11ounce can of Mandarin oranges
1/2 cup sugar
4 eggs
Frosting
1 12 ounce tub of Cool Whip
Small box I Instant vanilla putting mix
1 16 ounce can crushed pineapples

Directions:
Directions:
Preheat oven to 350 combine cake mix oil oranges with juice sugar and eggs mix at medium speed for two minutes bake at 350 three grease and flour and lined with waxed paper pants for about 20 minutes or until center of the cake bounces back when touched: the pans for 10 minutes remove from pans and cool completely on cooling rack
Icing
Drain juice from pineapples and set aside if the Icing seems to be too thick you can use it to thin it out a be at Mix pineapples with the instant vanilla putting. Stir in Cool Whip.frost cake according to directions store the cake in the refrigerator I think itís better the next day

 

 

 

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