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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Meatballs Recipe

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This recipe for Barbecue Meatballs is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
3 lbs. ground beef
1 (13 oz.) can evaporated milk
2 eggs
1 c. finely chopped onion
2 c. oatmeal
½ tsp. garlic powder
1 tsp. salt
½ tsp. pepper
1 - 2 tsp. chili pepper
BARBECUE SAUCE:
2 c. catsup
1 c. brown sugar
1 tbsp. Liquid Smoke
½ tsp. garlic powder
2 tbsp. dehydrated onion flakes or chopped onion
Directions:
Directions:
For meatballs, mix ingredients well and shape into meatballs. Place on greased cookie sheet (only one layer). Combine barbecue sauce ingredients until dissolved. Pour barbecue sauce over meatballs. Bake one hour at 350º. Can be frozen before baking and then baked in the amount needed. Makes 30 (¼ cup) meatballs.

 

 

 

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