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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Summer Sausage Recipe

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This recipe for Summer Sausage is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 lb. ground pork
2 tbsp. Tender Quick
1 c. water
2½ tbsp. Liquid Smoke
⅛ tsp. garlic powder
½ tsp. onion powder
½ tsp. coarse pepper
Directions:
Directions:
Mix well with hands. Shape into three 2-inch diameter rolls. Wrap in saran wrap. Refrigerate 24 hours. Bake at 300º for 1-1¼ hours in a broiler pan.

 

 

 

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