"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

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Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amy Miller
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Pork Chops
Bread Crumbs
Ranch Dressing
Directions:
Directions:
Pre-heat oven to 350ºF ranch in a small bowl, bread crumbs in a 2nd bowl. Line a sheet pan with foil and spray the foil down with oil (I prefer olive oil). Dip a porch chop in ranch, flipping to ensure it is completely covered. Take the ranch covered chop and dip in bowl of bread crumbs, flipping to ensure it is completely covered. Place Pork Chop on lined sheet pan. Repeat with remaining pork chops. Bake for 15-20 minutes depending on thickness.

Typically served with Bacon/Ranch Potatoes and Green Beans.
Preparation Time:
Preparation Time:
25-30 Minutes

 

 

 

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