"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Pork Chops, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Miller

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Pork Chops
Bread Crumbs
Ranch Dressing

Directions:
Directions:
Pre-heat oven to 350F ranch in a small bowl, bread crumbs in a 2nd bowl. Line a sheet pan with foil and spray the foil down with oil (I prefer olive oil). Dip a porch chop in ranch, flipping to ensure it is completely covered. Take the ranch covered chop and dip in bowl of bread crumbs, flipping to ensure it is completely covered. Place Pork Chop on lined sheet pan. Repeat with remaining pork chops. Bake for 15-20 minutes depending on thickness.

Typically served with Bacon/Ranch Potatoes and Green Beans.

Preparation Time:
Preparation Time:
25-30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!