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Corn Dish / Escalloped Corn Recipe

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This recipe for Corn Dish / Escalloped Corn, by , is from Irene Day's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Varga

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can of whole corn (undrained)
1 Box Jiffy corn muffin mix
2 eggs beaten
1 stick butter (melted)
8oz sour cream
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350 and grease dish.

Thoroughly mix all ingredients in a large bowl. Pour into a large greased casserole dish.
Bake 1 hour or until center doesn't jiggle.

This recipe can be doubled for a large gathering. However, it is best to bake in two separate dishes to completely cook through.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of the family favorites. Definitely an Oldie but Goodie. The first time I found the recipe was in Grandmas box many, many years ago and it had Deb Trenary's name on the hand written recipe. Since then I have seen it all over the internet and on the side of boxes. Wonderful to know that such a classic was found by Grandma so long ago.

 

 

 

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