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Strawberry cake Recipe

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This recipe for Strawberry cake, by , is from The Harrelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Harrelson

Category:
Category:

Ingredients:  
Ingredients:  
One package white cake
1package (3 ounce)strawberry gelatin
1 cup water
1/2 cup canola
4 egg whites
1/2cup mashed and unsweetened strawberries
whip cream or frosting for your choice

Directions:
Directions:
In a large bowl combine the dry cake mix gelatin powder water and all be on low speed for one minute or until moistened been on medium for four minutes
In a small bowl with clean beaters the air quotes on high speed until stiff peaks forms folder quite some mashed strawberries into cake batter
Pour into three greased and floured 8 inch round cake pans bake it 350 for 25 to 30 minutes or into until a toothpick comes out clean. Cool for 10 minutes before removing from pan
Frost with whipped cream or frosting and frosting with whipped cream store in the refrigerator

 

 

 

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