"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown Bottom Pudding Pie Recipe

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This recipe for Brown Bottom Pudding Pie, by , is from Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alma Helpling

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Baker's Semi-Sweet baking chocolate - 1 package
cup (1/2 stick) butter
cup sugar
2 eggs
1 tsp vanilla
cup flour
cup chopped nuts (optional)
2 cup cold milk
2 packages Instant Jell-O Chocolate pudding mix
1 package Cool Whip
Grated Baker's semi-sweet chocolate, for garnish

Directions:
Directions:
Heat oven to 350 (325 for glass pie plate). Grease bottom & sides of 9 inch pie plate. Microwave chocolate & butter in large microwave safe bowl on high for 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs, & vanilla. Mix in flour, then nuts. Spread batter in prepared pan. Bake 25 to 30 minutes. Cool. Pour milk into large bowl. Add pudding mixes & beat with wire whisk 1 minute. Let stand 2 minutes.
Spread over cooled brownie pie. Top with Cool Whip. Garnish with additional grated chocolate. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This pie is always a huge success. Death by chocolate!!

 

 

 

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