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Sausage and Egg Breakfast Casserole Recipe

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This recipe for Sausage and Egg Breakfast Casserole is from Recipes to Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded frozen hash browns, thawed
1 lb. pork sausage, browned & drained
Green & red peppers, chopped & sautéed
Onion, chopped & sautéed
1-2 cups shredded cheddar cheese (sharp, extra sharp or mixed)
1 dozen eggs
1½ - 2 cups half & half
Salt & pepper to taste
Mushrooms & black olives (optional)
Directions:
Directions:
Preheat oven to 350º. Spray a 12 x 8 " dish with cooking spray. Layer hash browns on the bottom. Add sausage, peppers & onions. Add mushrooms & olives if desired. Top with cheese. Scramble eggs with milk. Pour egg mixture over top. Press down gently. Add salt & pepper, to taste. Bake 45 minutes until brown on top.
Personal Notes:
Personal Notes:
This is very easy to make. I used light yellow peppers, no mushrooms or olives.

 

 

 

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