"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Recipe

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This recipe for Chili, by , is from The McIntyre Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Barter

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 -2 green peppers, chopped
1 onion, chopped
1-2 stalks celery, chopped
1 tsp chili powder
1 can tomato soup
1 can diced tomatoes
3 tbsp chili sauce
3 tbsp ketchup
3 tbsp brown sugar
Salt and pepper to taste
1 can kidney beans, rinsed and drained
1 can mushroom, drained
1-2 tsp cayenne pepper, optional

Directions:
Directions:
In a large saucepan, add a little bit of olive oil. Brown hamburger, green peppers, onion and celery until meat is cooked. After meat is cooked, combine chili powder, soup, tomatoes, ketchup, brown sugar and salt and pepper. Simmer 1 hour. Add kidney beans and mushrooms. Cook an additional 20 minutes.

Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is Pam Folkins’ recipe. I like to add more veggies. The original recipe only called for one of each. I usually double it. I also decrease the amount of sugar for Dave but for the McIntyre’s add a little more. Also I have added cayenne pepper to it. The original recipe is very mild. The cayenne gives it a nice kick. For a medium spice, I would add 2 tsp.

 

 

 

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