"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wendy's Chili Recipe

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This recipe for Wendy's Chili, by , is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Treadway

Category:
Category:

Ingredients:  
Ingredients:  
29 oz can kidney beans (drained)
29 oz. can pinto beans (drained)
1 lb. very lean ground beef
1 lb. ground turkey
1 medium white onion finely chopped
1/2 green pepper minced
1 /2 red pepper finely minced
1/2 yellow pepper finely minced
1/2 orange pepper finely minced
1 small can finely chipped green chilies
1 29 oz. can of tomato sauce
2 cans chopped tomatoes (tomatoes with garlic)
2 lbs. minced garlic
4 tbs. chili powder
2 tsps cumin
2 tsp salt
1 1/2 tsp ground black pepper

Directions:
Directions:
Brown meats together in skillet. Combine meats and all ingredients in a slow cooker. Cook on high for 4 hrs. or low for 6 to 8 hrs. The longer you cook it the better it will taste, Stir often.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Add cheese to each serving.

Serve with grilled ham and cheese sandwiches

 

 

 

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