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Grilled Crabcakes Recipe

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This recipe for Grilled Crabcakes is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of crabmeat (use Lump or Backfin, don’t use special or claw), carefully separated and any shell removed
2 slices of white bread, crusts removed and cut into small bits
1 egg
1 heaping tablespoon mayo
1 tbsp Dijon mustard
3 tsp Dizzy Pig® Tsunami Spin
1 tbsp worcestershire sauce
Directions:
Directions:
Combine the egg, mayo, Dijon mustard, Dizzy Pig Tsunami Spin and worcestershire sauce together. Gently add the crabmeat & bread to egg mixture. Toss to incorporate ingredients

Form into four patties and place in fridge for 1 hour (longer is better, to let the patties set)

Prepare medium-hot charcoal fire (approximately 375°F dome temp). Place grilling mat on top of grill in standard direct position. Oil mat and add patties. Grill direct for approximately 10 minutes. Flip and grill another 7 or 8 minutes

Serve with cocktail or tartar sauce, on buns or straight with a fork!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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