"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salami Rollups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salami Rollups, by , is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Treadway

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. softened cream cheese

1 lb. hard salami

Party toothpicks

Directions:
Directions:
Lay salami flat,

Spread cream cheese onto meat,

Roll and seal

Insert a toothpick

Keep refrigerated

3 rollups per serving

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
You can also add olives or sweet pickles on salami rollup with the toothpick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!