"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Treadway

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. beef roast

2 lbs. carrots cut into small pieces

3 lb. Yukon gold potatoes cut into 1" pieces (peels on)

1 large white onion cut into rings

32 oz. beef broth (purchased)

1 large jar brown gravy

2 tsps. minced garlic

1 tsp salt

1/2 tsp ground black pepper




Directions:
Directions:
Place roast in bottom of cooker. Add potatoes, carrots, onions, minced garlic, gravy, beef broth, salt and pepper .Cook on high 6 to 8 hours until knife inserted into meat and vegetables are soft.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Cut all vegetables to 1" size. If you cut them too small they will turn to mush.

Tastes great with yeast rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!