Jewel's Shrimp Paella Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2 packages Large frozen shrimp peeled, deveined, and tail off
1 large boneless skinless chicken breast
2 Tofurkey sausages or 2 Italian sausages sliced into small bite-sized pieces
3 Tbsp. olive oil
1 large onion finely chopped
3 Tbsp. minced garlic
1 pkg Goya yellow rice or Goyo yellow rice
3/4 to 1 jar sliced green olives with pimentos divided
1 jar pimentos drained
1 3/4 cup water
1 package frozen corn (optional)
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Directions: |
Directions:Heat oil over medium heat in large skillet
Add onions and garlic and saute until starting to turn darker color
Add tofurkey or sausage and chicken cook until done add 1 3/4 c water
Bring to a boil stirring in contents of rice package and 1/2 olives
Reduce heat to medium-low cover and simmer 12-18 minutes
Add shrimp simmer until shrimp and rice are done and water is absorbed about 18 - 25 minutes adding frozen corn, half way through.
Once timer goes off add remainder of olives and pimentos stir to mix well serve with broccoli, green beans or any vegetable |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Personal
Notes: |
Personal
Notes: I saw a dish and tried to recreate it, I didn't quite get it exactly as it tasted when my friends mother made it, but what I came up with is pretty tasty! This is also the first dish that I had cooked for Melissa one winter's eve as we were becoming good friends.
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