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Jewel's Shrimp Paella Recipe

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This recipe for Jewel's Shrimp Paella, by , is from Favorite Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie "Jewels" Weidner

Category:
Category:

Ingredients:  
Ingredients:  
1-2 packages Large frozen shrimp peeled, de-veined, and tail off
1 large boneless skinless chicken breast
2 Tofurkey sausages or 2 Italian sausages sliced into small bite sized pieces
3 T. olive oil
1 large onion finely chopped
3 T minced garlic
1 pkg Goya yellow rice or Goyo yellow rice
3/4 to 1 jar sliced green olives with pimentos divided
1 jar pimentos drained
13/4 c water
1 package frozen corn (optional)

Directions:
Directions:
Heat oil over medium heat in large skillet
Add onions and garlic and saute until starting to turn darker color
Add tofurkey or sausage and chicken cook until done add 1 3/4 c water
Bring to a boil stirring in contents of rice package and 1/2 olives
Reduce heat to medium-low cover and simmer 12-18 minutes
Add shrimp simmer until shrimp and rice are done and water is absorbed about 18 - 25 minutes adding frozen corn, half way through.
Once timer goes off add remainder of olives and pimentos stir to mix well serve with broccoli, green beans or any vegetable

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I saw a dish and tried to recreate it, I didn't quite get it exactly as it tasted when my friends mother made it, but what I came up with is pretty tasty! This is also the first dish that I had cooked for Melissa one winter's eve as we were becoming good friends.

 

 

 

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