"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gluten free Pizza Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten free Pizza Rolls, by , is from The Weiss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamera Weiss

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (140 g) all purpose gluten free flour, plus more for sprinkling
1/2 teaspoon xanthan gum (omit if your blend already contains it)
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup (170 g) nonfat Greek-style plain yogurt
2 to 3 tablespoons lukewarm water

Directions:
Directions:
In a large bowl, place the flour blend, xanthan gum, baking powder, and salt, and whisk to combine. Add the yogurt and 2 tablespoons of water, and mix until the dough holds together well.

If necessary for the dough to clump and hold together easily, without feeling stiff to the touch, add another tablespoon of water and mix to combine. The dough can also be made in a stand mixer fitted with the paddle attachment, but itís not necessary. I only break out the stand mixer if Iím doubling or tripling the recipe.

Number Of Servings:
Number Of Servings:
20 pizza rolls
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Ingredients and substitutions
Dairy-free: This is the rare recipe that is simple enough that it doesnít contain more than one additional common allergen. There are a few different types of dairy in this recipe, but they can all be replaced.

First, for help replacing the dairy-containing Greek yogurt in the pizza dough, please see the Weight Watchers-style gluten free pizza dough recipe itself. Itís all there.

You can also use a gluten free pizza dough that doesnít contain dairy in the original recipe. My basic gluten free pizza dough recipe works perfectly every time, every which way you might like to use it.

You can replace the diced mozzarella cheese in the rolls with vegan mozzarella (my favorite brand is called Violife, but Daiya is also really good). Iíve done that, and although it doesnít melt quite as well, it still makes a great pizza roll.

The cream can be replaced with an egg wash, which is just 1 egg beaten with a splash of nondairy milk (any kind). The point of the cream is simply to help the outside of the dough brown, and an egg wash does that just fine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!