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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DOUBLE CHOCOLATE ZUCCHINI BREAD Recipe

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This recipe for DOUBLE CHOCOLATE ZUCCHINI BREAD is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ C. sugar
1 C. oil
½ C. buttermilk
½ C. butter, softened
2 eggs
2 ½ C. flour
2 C. zucchini, shredded
½ tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
5 T. cocoa powder
1 tsp. vanilla
2 C. milk chocolate chips
Directions:
Directions:
Preheat oven to 350º - pour all ingredients into a large bowl and mix well. Pour equally into 2 greased bread loaf pans. Bake in oven for 50 - 60 minutes. Allow to cool in pan a bit before removing.

 

 

 

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