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WHITE BREAD Recipe

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This recipe for WHITE BREAD, by , is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wheeler

Category:
Category:

Ingredients:  
Ingredients:  
9 C. flour
1/2 C. gluten
1/2 C. sugar
2 T. salt
3 T. saf yeast
1/4 C. powdered eggs
1 C. powdered milk or whey
4 T. lethicin
8 C. hot water
1/2 C. oil
7-9 more cups of flour

Directions:
Directions:
Knead by hand or in bread mixer 5 minutes. Let raise 15 minutes. Divide into loaves ( 6 large, or 10 small) Shape loaves and place in bread pan, let raise 15 min. then bake 350 for 20-30 minutes.

Personal Notes:
Personal Notes:
I use my Bosch mixer and put in ingredients in order listed. I will turn on the mixer and swirl it a few times as I add the dry ingredients. Once I add the water, oil, and flour - mix for the 5 minutes. Try to use to least amount of flour. Place in large greased bowl and cover with dish towel. When raised - punch down the dough getting the air out. Shape loaves and place in bread pans, let raise again. You can use 1/2 all purpose flour and 1/2 bread flour. But my preference is to use all bread flour. This is a family favorite...soooo yummy!!!

 

 

 

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