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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Mocha Balls Recipe

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This recipe for Mexican Mocha Balls is from isabel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 cup butter
½ cup of sugar
2 teaspoon vanilla
1 ¾ cups flour
¼ cup cocoa
1 tablespoon instant coffee
½ teaspoon salt
1 cup finely chopped nuts
½ cup chopped maraschino cherries
Powdered sugar

Cream butter and gradually add sugar and vanilla.
Directions:
Directions:

Cream butter and add sugar and vanilla. Beat until blended. Sift together flour, cocoa, coffee and salt. Gradually add to creamed mixture. Stir in nuts and cherries. Wrap dough in plastic wrap and chill until easy to handle, about 1 hour. Shape into 1-inch balls and place on ungreased baking sheet. Bake at 325 degrees for 20 minutes. Cool slightly on wire racks. While still warm, dust cookies with powdered
sugar .
Number Of Servings:
Number Of Servings:
6 dozen cookies
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:


Very gooood.

 

 

 

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