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CINNAMON ROLL CAKE Recipe

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This recipe for CINNAMON ROLL CAKE, by , is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Firth

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 C. flour
tsp. salt
1 C. sugar
4 tsp. baking powder
1 C. milk
2 eggs
2 tsp. vanilla
C. butter, melted

Topping:
1/2 C. butter
1 C. brown sugar
2 T. flour
1 T. cinnamon

Glaze:
2 C. powdered sugar
5 T. milk
1 tsp. vanilla
** can also use white frosting **

Directions:
Directions:
For the cake mixture - mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9 x 13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

While warm drizzle the glaze over the cake.

 

 

 

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