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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from Huffman Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Huffman

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups all-purpose flour
3 Tbsp white sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3 Cups buttermilk
1/2 C milk
3 eggs
1/3 C butter, melted
**1-2 tsp vanilla** special ingredient

Directions:
Directions:
1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat together buttermilk, milk, eggs, melted butter and vanilla. Keep the two mixtures separate until youíre ready to cook.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Flick water across the surface and if it beads up and sizzles, itís ready.

3. Pour the wet mixture into the dry mixture, using a wooden spoon to blend. Stir until itís just blended together. Do not over stir! Pour or scoop the batter onto the hot griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Preparation Time:
Preparation Time:
Prep: 15 min Cook: 10 min

 

 

 

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