"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PUMPKIN DELIGHT Recipe

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This recipe for PUMPKIN DELIGHT, by , is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorine Palmer

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin
3 eggs
1 large can condensed milk
1 C. sugar
tsp. salt
4 tsp. pumpkin pie spice or 1 tsp. nutmeg, 1 T. cinnamon, tsp. cloves, and tsp. ginger
1 yellow or white cake mix
C. margarine

Directions:
Directions:
Mix together pumpkin, eggs, milk, sugar, salt, and spices - whip together with a mixer and pour into 9 x 13 pan. Cut margarine into cake mix and sprinkle over pie filling. Top with nuts (optional). Bake at 350 for 50 minutes or until done.

 

 

 

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