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Bacon Ranch Pasta Salad Recipe

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This recipe for Bacon Ranch Pasta Salad, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fran Minner

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tbsp dry ranch salad dressing mix
tsp garlic powder
garlic pepper
cup milk, or as needed
1 large tomato, chopped
1 4.25oz can sliced black olives
1 cup shredded sharp cheddar cheese

Directions:
Directions:
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.

In a large mixing bowl, mix mayonnaise, ranch dressing mix, garlic powder and garlic pepper. Stir in milk until smooth. Combine rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

 

 

 

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