"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ORANGE CAKE Recipe

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This recipe for ORANGE CAKE, by , is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorine Palmer

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow or lemon cake mix
1 T. flour
1 can mandarin oranges (do not drain)
3 eggs
1 C. oil
Frosting:
1 12 oz. cool whip (or a cup whipping cream-whipped)
1 15 oz. crushed pineapple (do not drain)
1 large package instant vanilla pudding

Directions:
Directions:
Mix together cake mix, flour, mandarin oranges, eggs, and oil. Bake in 11 1/2 x 16 1/2 cake pan at 350 for 25 minutes or until done. Let cake cool - then mix together pineapple, pudding, and whip cream. Frost cake. Keep refrigerated.

 

 

 

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