"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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PINEAPPLE DRESSING FRUIT SALAD Recipe

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This recipe for PINEAPPLE DRESSING FRUIT SALAD, by , is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lorine Palmer
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
½ C. sugar
¼ tsp. salt
2 T. flour
Mix well then add to
1 egg (beaten)
1 C. pineapple juice
1 T. lemon juice
2 T. butter

Fruit:
1 can fruit cocktail
2 cans mandarin oranges
1 can pineapple tidbits
Drain well but save juice for dressing mixture
3 C. mini marshmallows.
Directions:
Directions:
Cook dressing mixture on low heat and stir constantly until thickened. Remove from heat and add butter. Let cool and fold in ½ C. whipped cream. Add fruit and marshmallows.

 

 

 

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