"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Fromm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheryl Fromm

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup brown sugar
1 cup shortening
2 eggs
1tsp vanilla
2 cups 4 tblsp flour
1 tsp salt
1 tsp baking soda
2 cups chocolate chips

Directions:
Directions:
Blend sugars and shortening, add eggs and vanilla. Mix well.
Add flour, salt and soda. Add chips.
Bake at 345 degrees for 13-15 min.

Number Of Servings:
Number Of Servings:
24-30
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Stir the batter well. Bake until edges are light brown. I like dark brown sugar but can use light or dark.

 

 

 

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