"Do vegetarians eat animal crackers?"--Unknown

Key Lime PIe Recipe

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This recipe for Key Lime PIe, by , is from Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alma Helpling

Category:
Category:

Ingredients:  
Ingredients:  
1 cups graham cracker crumbs
cup packed light brown sugar
Kosher salt
6 tbsp unsalted butter, melted
8 large egg yolks
2 (14oz) cans sweetened condensed milk
cup fresh key lime juice or fresh lime juice
Unsweetened whipped cream
Lime slices for garnish

Directions:
Directions:
Preheat oven to 350. In medium bowl, whisk the graham cracker crumbs with the brown sugar & a pinch of salt. Add the melted butter. Mix until the crumbs are evenly moistened. To form the crust, press the crumbs evenly over the bottom & up the side of a 10 metal pie plate. Bake for 10 minutes, until just set. Cool completely. In a bowl, whisk the egg yolks with the condensed milk, lime juice & a pinch of salt until smooth. Pour the filling into the cooled crust & transfer to the oven. Immediately lower the oven temperature to 325. Bake for 20 to 25 minutes, until set around the edges & slightly jiggly in the center. Let cool to room temperature. Refrigerate until firm, at least 6 hours or overnight. Mound the whipped cream on the pie & garnish with key lime slices.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another great key lime pie. I like the two layer recipe better, but this is easier and quicker. I would use the Graeter's whipped cream on the top rather than the unsweetened whipped cream.

 

 

 

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