WET CORN Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 20 oz. frozen kernel corn
8 oz. heavy whipping cream
8 oz. whole milk (I usually use half ‘n half mixed with low fat milk – I don’t buy whole milk special for this)
1 tsp. salt
6 tsp. sugar
Pinch white pepper (I usually use more than a pinch – smell it, you can tell from memory)
2 tbsp. melted butter (I usually double the butter/flour, as we tend to like it thicker)
2 tbsp. flour
|
|
Directions: |
Directions:Combine all ingredients except last two in a pot and bring to a boil, then turn heat down and simmer 5 minutes. Blend melted butter with flour, add to the corn, mix well and remove from heat. It will continue to thicken.
Sprinkle with grated Parmesan cheese.
Heat later at 325º F – careful not to overheat as the thickness will “break” and then you have runny corn (still tastes good, but not thick). |
|
Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This Creamed Corn recipe, dubbed "Wet Corn" by Melissa has been part of our Dorman/Arambarri Thanksgiving feast for the past 25 years.
I typically double the recipe to guarantee leftovers to share!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for WET CORN is from