Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Alex's Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alex's Chicken Salad is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole rotisserie chicken, cooked, stripped, and cut into bite size pieces
½ cup + mayonnaise
2 tbsps sour cream
1 ½ tsps finely chopped shallots
2 stalks celery, finely chopped
2 tsps dried tarragon, crushed
1 tsp dried thyme
Pinch sugar
Salt and pepper to taste
1 ounce sliced almonds, toasted
Directions:
Directions:
Place chicken in a large bowl. Add mayonnaise, sour cream, shallots, celery, tarragon, thyme, sugar, salt and pepper. Mix well to combine. Chill.

Just before serving, sprinkle with almonds.
Personal Notes:
Personal Notes:
Because I use a rotisserie chicken, this is substantially more chicken than the original recipe states. Adjust spices, celery, shallots and salt accordingly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!