"The belly rules the mind."--Spanish Proverb

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Alex's Chicken Salad Recipe

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This recipe for Alex's Chicken Salad, by , is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Alex Galovich
Category:
Category:
Ingredients:  
Ingredients:  
1 whole rotisserie chicken, cooked, stripped, and cut into bite size pieces
½ cup + mayonnaise
2 tbsps sour cream
1 ½ tsps finely chopped shallots
2 stalks celery, finely chopped
2 tsps dried tarragon, crushed
1 tsp dried thyme
Pinch sugar
Salt and pepper to taste
1 ounce sliced almonds, toasted
Directions:
Directions:
Place chicken in a large bowl. Add mayonnaise, sour cream, shallots, celery, tarragon, thyme, sugar, salt and pepper. Mix well to combine. Chill.

Just before serving, sprinkle with almonds.
Personal Notes:
Personal Notes:
Because I use a rotisserie chicken, this is substantially more chicken than the original recipe states. Adjust spices, celery, shallots and salt accordingly.

 

 

 

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