"The belly rules the mind."--Spanish Proverb

Alex's Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alex's Chicken Salad, by , is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex Galovich

Category:
Category:

Ingredients:  
Ingredients:  
1 whole rotisserie chicken, cooked, stripped, and cut into bite size pieces
cup + mayonnaise
2 tbsps sour cream
1 tsps finely chopped shallots
2 stalks celery, finely chopped
2 tsps dried tarragon, crushed
1 tsp dried thyme
Pinch sugar
Salt and pepper to taste
1 ounce sliced almonds, toasted


Directions:
Directions:
Place chicken in a large bowl. Add mayonnaise, sour cream, shallots, celery, tarragon, thyme, sugar, salt and pepper. Mix well to combine. Chill.

Just before serving, sprinkle with almonds.

Personal Notes:
Personal Notes:
Because I use a rotisserie chicken, this is substantially more chicken than the original recipe states. Adjust spices, celery, shallots and salt accordingly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!