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Grilled Kielbasa with Cabbage and Bean Slaw Recipe

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This recipe for Grilled Kielbasa with Cabbage and Bean Slaw is from My Favorite Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. apple cider vinegar
1 tbsp. packed light brown sugar
Kosher salt
1 can black-eyed peas, drained and rinsed
¼ small red onion, thinly sliced into rings
1 small head green cabbage, cut into 8 wedges
3 tbsp. extra-virgin olive oil
Freshly ground pepper
1 package light kielbasa
½ cup fresh parsley
Spicy brown mustard, for serving
Directions:
Directions:
Mix the vinegar, brown sugar, 2 tbsp. water and 1¼ tsp. salt in a large bowl. Add the black-eyed peas and red onion, toss well and set aside to marinate. Meanwhile, preheat a grill to medium. Brush the cabbage wedges all over with 2 tbsp. olive oil and season with salt and pepper. Grill the kielbasa and cabbage, turning halfway through, until charred and the cabbage is crisp-tender, 8 to 10 minutes. Chop the cabbage into bite-size pieces and add to the black-eyed pea mixture. Stir in the parsley and remaining 1 tbsp. olive oil; season with salt and pepper and toss. Divide among plates. Slice the kielbasa and add to the plates. Serve with mustard.

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