STUFFED MUSHROOMS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 medium mushrooms
olive oil
Italian seasoning, crushed
1 large garlic clove, minced
½ lb. hot Italian sausage, casings removed
5 green onions, chopped
1 tsp. Worcestershire sauce
½ c. shredded Monterey Jack cheese
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Directions: |
Directions:Remove stems from cleaned mushrooms by gently twisting base to snap off. Chop stems and set aside.
Generously coat inside and outside of each mushroom cap with oil. Place in baking dish, open side up.
Sprinkle insides with Italian seasoning to taste. Heat 1 tbsp. oil in skillet and saute garlic. Add sausage, crushing with spoon into smaller pieces. Cook thoroughly, then add chopped mushroom stems. Stir-fry 1 minute. Add green onions and stir-fry another minute. Add Worcestershire.
Stuff each mushroom cap generously with sausage filling and sprinkle with cheese.
Broil 10 to 12 inches from heat for 2 minutes, or until cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is a recipe that I got out of the L.A. Times Food Section one Sunday. I have made these mushrooms for many Christmas parties and family gatherings.
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