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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buckeyes Recipe

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This recipe for Buckeyes is from Mom's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (18-oz.) creamy peanut butter (2 cups)
1 stick butter or margarine, softened (½ cup)
1 tsp. vanilla
1 lb. powdered sugar (3¾ cups)

Chocolate Coating:
1 (12-oz.) pkg. semi-sweet chocolate chips
1 T. shortening
Directions:
Directions:
Mix the above ingredients until smooth. Shape into small round balls and dip into chocolate coating leaving a small section uncoated to resemble and eye. I use a toothpick to pick up the peanut butter balls and to partially dip into chocolate. this works pretty good.

Chocolate Coating;
Melt chips and shortening together in top of double boiler and use to coat the peanut butter balls. Once dipped, place candy on a waxed paper-lined baking sheet and refrigerate until set.
Number Of Servings:
Number Of Servings:
35 buckeys
Personal Notes:
Personal Notes:
Uses 1 1/2 cups Ghiradelli hocolate melts.

 

 

 

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