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WAFFLE FRY NACHOS Recipe

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This recipe for WAFFLE FRY NACHOS, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
1 package (22 oz.) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 oz.) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
⅔ c. salsa
1 c. shredded Cheddar Cheese
1 c. shredded Monterey Jack cheese
Sour cream

Customize with pulled pork (in place of bacon) and sliced jalapenos!

Directions:
Directions:
Bake fries according to package directions. Transfer to a 10 inch ovenproof skillet or long glass dish.
Top with the bacon, onions, olives, tomatoes, salsa and cheeses.
Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was our effort to duplicate a Waffle Fry Nachos "experience" that Allan and Mike had in Las Vegas at KGB. I found this recipe in "100 Super Bowl Recipes You Haven't Tried Yet!" It's great to vary the toppings based on personal preference. The Waffle Fry Nachos at KBG included short rib meat and lots of jalapenos.

 

 

 

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