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Canning Tomatoes Recipe

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This recipe for Canning Tomatoes, by , is from Mom's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Moody

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
canning salt (1 tsp. per quart)

Directions:
Directions:
Dip tomatoes in boiling water for 30 seconds or so. Take out and immediately put into iced water. I fill one side of the sink with the ice water, use the other side to drain them. This helps to get the skins off. Remove core and skins and cut in half or if large tomato cut into quarters. Pack them tightly into jars. Add on Teaspoon canning salt to each Quart. Set in water bath and process for 30 minutes. Let cool.

 

 

 

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