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BROILED SALMON WITH THAI SWEET CHILI GLAZE Recipe

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This recipe for BROILED SALMON WITH THAI SWEET CHILI GLAZE is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ (or four 6 oz. pieces) salmon, skin on or off
6 tbsp. Thai Sweet Chili Sauce
3 tbsp. soy sauce (use gluten-free if needed)
1 tbsp. peeled and finely grated fresh ginger (I tend to go a bit heavier with the ginger)
2 scallions, green parts only, finely sliced
Directions:
Directions:
Set the oven rack 5-6 inches from the top and preheat the broiler.
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish.
Spoon ¼ c. of the marinade into a small dish and set aside (this will be the sauce for the cooked fish).
Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.
Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven.
Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center.
Transfer the salmon to a serving platter. Garnish with scallions and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes plus 1 hour to marinade
Personal Notes:
Personal Notes:
Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. This is another meal that is easily and quickly prepared. It's delicious paired with jasmine rice and steamed broccoli.

 

 

 

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